July 30, 2010

Chamadumpa Fry/Arbi fry

Arbi/Taro root- 4
Onion - 1 small
Cumin, mustard seeds -1 tsp
Red chili pwd - 1/2 tsp
Garam masala pwd -1/4 tsp
Salt to taste
Oil - 2tsp
Preparation: Boil arbi in pressure cooker for one whistle. Wait for arbi tool down and then peel the skin and dice them into cube sized pieces.

Heat oil in a pan and add cumin, mustard seeds. Now add chopped onion and arbi pieces and fry it slowly for 10 mins. Add red chili pwd, garam masala pwd and cook it for 5 mins. You can serve this curry with rice, sambhar or any gravy curry.

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