Andhra Potato Soyachunks Curry

Today am sharing a vegeterian (non-veg dish), am adding healthy soya chunks to potato kurma.This is the first time am preparing a curry with soya chunks. Most of the times i add soya to veg biryani. What i loved most about this recipe besides how great it tasted, was the ease of this curry preperation. If you want new twist in potato kurma then this recipe will do perfectly. You can add little green peas and beans. Amma used to add beetroot and carrots also. This curry goes well with chapati, puri or rice.

Ingredients: Potatoes -2 Boiled ,peeled and cubed
Soya chunks -1/2 cup soak in warm water for 20 mins.
Tomatoes -2 (blanched and pureed)
Onion -1 small
Green chillies -5
Coriander pwd -1/2 tsp
Garam masala -1/2 tsp
salt -1/2 tsp
Oil -2tsp
Ginger garlic paste -1/2 tsp
Curry leaves -5
Recipe:Heat oil in a kadai,add cumin,mustard seeds, 3 cloves, 2 elachi and one Cinnamon stick.
Add chopped onion fry till golden brown. Then add green chillies, turmeric, ginger garlic paste, curry leaves.
Now add tomato puree, daniya pwd, garam masala pwd fry it for 4-5 mins. Squeeze out all the water from soya chunks. Cut it into small pieces.
Add cubed potatoes, soya chunks, 1 to 2 cups of water and cook it for 20 mins until the gravy thickens.
Garnish with coriander leaves. Today we are having this curry with jeera rice.