July 30, 2010

Puri With Aloo Curry

Puri Recipe:
Serves :4
Wheat flour : 3 cups
Sooji ravva - 1 tsp(for crispy puri)
Salt -1/2 tsp
Oil for deep frying
Prepare the puri dough with wheat flour, sooji, salt and water. Knead the dough well. Close it with a lid let it rest for 15-30 mins.
Heat oil for deep frying puri. Make small size round balls and roll it out into 6"round shaped puri's on flour dusted board. Once the oil is hot deep fry the puri's one at a time until golden brown. They will puff up like a balloon.
Serve hot with Aloo curry.
Aloo curry recipe
Potato - 2 boiled and cubed.
Onion -2 big chopped
Ginger garlic paste -1 tsp
Turmeric - 1tsp
Green chili's- 6 silt lengh wise
Frozen Green peas - 1/4 cup
Besan -2 tsp
Salt to taste
Oil - 3 tsp
Cumin seeds -1 tsp
Mustard seeds -1 tsp
Curry leaves- 4 to 5
Coriander leaves for garnish
Heat oil in a pan. Add cumin, mustard seeds, Chopped onion and green chili and fry it for 4-5 mins.
Now add green peas, gg paste, turmeric and cook it for 2 mins. Now add cubed aloo pieces and 1 cup of water, cook it on low flame for 5 mins.
Mix the besan with 2 tbsp of water and add to the curry slowly cook it for 5mins.
Garnish with coriander leaves. Serve hot with puri or roti.

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