July 16, 2010

Andhra Murukulu

Rice flour-4 cups
Besan -1 cup
Ajwain ,crushed cumin -1tsp
sesame seeds -3 tbsp
Salt- 1tsp
Chilli pwd - 1tsp
Oil or ghee -1 tbsp
Oil for deep frying
Heat oil in a pan for deep frying.
In a bowl first mix all the dry ingredients and add ghee, water mix it like a soft dough.If you make the dough very hard you have to apply lot of pressure while make murukulu.
once the oil is hot take the muruku maker and fill it with the dough press gently in hot oil.
You can make different shapes of murukulu just by changing the discs of muruku maker. Fry the murukulu both sides till golden brown. Remove from the oil and keep it on paper towel.

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