July 20, 2010

Tomato mushroom curry

Tomatoes - 3 chopped
Mushrooms - 1 lb chopped
Onion -1 chopped
Green chili-6
Turmeric -1 tsp
Coriander powder-1tsp
Red chili powder - 1/2 tsp
Salt to taste
Chopped coriander -2tbsp
Curry leaves - 4
Olive oil -1 tsp
Cumin & mustard seeds for popu


  • Heat 2tsp of oil in a vessel add cumin, mustard seeds.
  • When mustard seeds starts cackling add green chillies fry it for a min.
  • Add chopped onion fry it till golden brown. Now add turmeric, ginger garlic paste, curry leaves, red chili pwd and coriander pwd cook it for 2 mins.
  • Add chopped tomato, mushroom pieces and salt. Combine well and mushrooms will start oozing out lot of water.
  • Cook it on medium heat uncovered for 20-25 mins, til you get desired gravy consistency.
  • Switch off the flame and garnish with coriander leaves. It goes well with white rice.

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