Tomato mushroom curry

Ingredients:
Tomatoes - 3 chopped
Mushrooms - 1 lb chopped
Onion -1 chopped
Green chili-6
Turmeric -1 tsp
Coriander powder-1tsp
Red chili powder - 1/2 tsp
Salt to taste
Chopped coriander -2tbsp
Curry leaves - 4
Olive oil -1 tsp
Cumin & mustard seeds for popu

Preparation:

• Heat 2tsp of oil in a vessel add cumin, mustard seeds.
• When mustard seeds starts cackling add green chillies fry it for a min.
• Add chopped onion fry it till golden brown. Now add turmeric, ginger garlic paste, curry leaves, red chili pwd and coriander pwd cook it for 2 mins.
• Add chopped tomato, mushroom pieces and salt. Combine well and mushrooms will start oozing out lot of water.
• Cook it on medium heat uncovered for 20-25 mins, til you get desired gravy consistency.
• Switch off the flame and garnish with coriander leaves. It goes well with white rice.