August 03, 2010

Tomato Brinjal curry

Tomato - 1 big
Brinjal- 8 small
Onion - small
Ginger garlic paste -1/2 tsp
Turmeric -1/2 tsp
Daniya pwd - 1/2 tsp
Cumin pwd-1/2 tsp
Green chili -5
Salt to taste
Oil - 2tsp
Coconut pwd - tsp
Cumin seeds -1/2 tsp
Cut each brinjal length wise into 4 pieces and place them in salted water for 5mins.
Heat oil in a kadai. Add cumin seeds and let them turn brown.
Now add chopped onion saute it for 3 mins. Add chopped green chili and turmeric fry it for a min.
Add the chopped tomato, ginger garlic paste and brinjal pieces and cook it on medium heat for 15 mins.
Now add coriander pwd and cumin pwd cook it on slow flame for 2 mins.
Switch off the stove. Garnish with coriander leaves.
Serve hot with rice and pachi pulusu/Rasam.

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