July 30, 2010

Andhra Sarva Pindi

Servings: 4
Rice flour- 3 cups
Onion - 1 small
Green chili's-5
Garlic cloves-4
Sesame seeds - 1tsp
Peanuts- 2tbsp
Channa Dal - 2tsp soaked for 15 mins.
Curry leaves -5
Coriander leaves - 1/4 cup chopped
Oil -5 tsp
Salt to taste
Cumin seeds - 1/2 tsp
Take chopped onion, garlic, cumin seeds, salt and green chili's grind it into coarse paste.
To the rice flour add sesame seeds, broken peanuts, Channa Dal, chopped curry leaves, coriander leaves, onion paste and mix it with water like chapati dough.
Divide the dough into 8 medium size round balls.
Apply oil to a non-stick pan thoroughly. Take the dough gently press directly on non-stick pan til you get 1/4" inch thickness. Make 6-7 small holes on the dough, pour 1/2 tsp of oil and sprinkle just little bit of water.

On medium heat with closed lid, cook the sarva pindi for 10 mins. By lifting up the bottom with a spatula you can see the sarva pindi changing color to golden brown. Switch of the flame and keep the pan closed for 5 mins.
You can serve sarva pindi hot as evening snack or break fast with a cup of curd.

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