August 11, 2010

Atukula upma/Poha upma

Poha -2 cups
Small onion- 1 chopped
Green chilis -4
Peanuts -2 tbsp
Channa Dal -1 tsp
Mustard seeds -1/4 tsp
Turmeric -1/2 tsp
Potato -1 small
Curry leaves -5
Salt to taste
Turmeric-1/2 tsp
Oil -2tsp
Chopped garlic cloves-2
lemon juice - 2tsp
Coriander leaves
Microwave the potato for 4-5 mins. Once it is cooled, peel the skin and chop into small size pieces.
Sprinkle 4tbsp of water on poha.
Heat oil in a pan. When oil is hot add mustard seeds, channa dal and peanuts cook it for a min.
Add chopped onion, garlic, curry leaves, chopped potato,salt and turmeric. Cook it for 5 mins on medium flame.
Now add poha, lemon juice and mix it well.
Switch off the flame and garnish with coriander leaves.

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