August 13, 2010

Simple Aloo Fry

Ingredients: Red /white potato -2
Green chili -3
Chili pwd-1/4 tsp
Turmeric - 1/4 tsp
Salt to taste
Coriander pwd -1/4 tsp
Cumin seeds - 1/2 tsp
Oil-2 tsp
Wash the potatoes and peel them. Cut them into small size pieces and put them immediately in cool water.
Heat oil in a kadai. Add cumin seeds once they turn brown, add green chili, aloo pieces and turmeric. Cover it with a lid and slowly cook it on medium flame for 10-15 mins.
Now add chili pwd, salt and daniya pwd. Mix it well and fry it for 2 more mins.
Serve hot with sambhar and rice.

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