August 11, 2010

Andhra Majjiga Charu/Butter Milk Rasam

Yogurt/Curd- 2 cups
Medium Onion - 1 chopped
Fenugreek seeds -1/4 tsp
Cumin seeds - 1tsp
Mustard seeds -1tsp
Curry leaves - 5
Green Chilies -3
Red chilies -2
Salt -1/4 tsp
Turmeric -1/4 tsp
Oil -1 tsp
Coriander leaves -1/4 cup
water - 2cups
Blend the water and curd in a blender for 1 min. Add chopped onion and salt to beaten curd.
Heat oil in a pan add cumin, mustard, fenugreek seeds, red chilies, curry leaves, chopped green chili's, turmeric and cook it on low flame for 1-2 mins.
Add the popu/Tadka mix to the curd. Mix it well.
Garnish with coriander leaves. Serve hot or cold with rice.

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