May 28, 2010

Onion dosa

Soak 1 cup of urad dal(minapa pappu) ,2 1/2 cups of par-boiled rice and 1/2 tsp-methi seeds(for good brown color) .
Soak it for 8 hours with plenty of water.
Grind all the ingredients to fine smooth paste by adding water.
Ferment the batter for at least 6-8 hours(you can keep it in the oven and cover it with blanket during winter


  • To the batter add 1/2 tsp of salt,1 tsp of cumin seeds.
  • finely chop 1 onion,6 green chillies and coriander leaves.
  • Heat non-stick pan on medium heat till it gets very hot.
  • Apply oil to the pan(you can use non-stick cooking spray also) and Pour 2 laddles of dosa batter on pan spread it into round shape.Sprinkle onion,green chili,coriander leaves and add 1/2 tsp oil on top.

  • when dosa starts changing to brown color turn slowly to other side.
  • keep it for 2 mins.
  • serve hot with peanut and allam chutney.

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